The Journal of General Physiology
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The Journal of General Physiology, Vol 19, 767-771, Copyright © 1936 by The Rockefeller University Press

ARTICLE

THE SOLUBILITY OF d-VALINE IN WATER

John B. Dalton 1 and Carl L. A. Schmidt 1

1 From the Division of Biochemistry, University of California Medical School, Berkeley

1. The solubility of d-valine in water has been determined over a range of 0–60°.

2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form.

 Accepted on September 24, 1935


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