The Journal of General Physiology
Cell MicroControls
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The Journal of General Physiology, Vol 24, 765-769, Copyright © 1941 by The Rockefeller University Press

ARTICLE

FORMATION OF AUXIN IN YEAST CULTURES

True W. Robinson 1 and T. J. B. Stier 1

1 From the Biological Laboratories, University of Illinois, Urbana, Illinois, and the Biological Laboratories, Harvard University, Cambridge, Massachusetts

We have found far more auxin in the culture media of bakers' yeast than was obtained by Kögl and Kostermans from the cells themselves. The production of auxin by yeast cells resembles the formation observed in other organisms such as Rhizopus and Rhizobium which also form auxins in their culture media.

The auxin yield was found to increase with the concentration of sucrose and to decrease with the concentration of peptone. An inverse relation with the rate of cell multiplication was observed. Enlarged and elongated cells appeared only in those media which contained considerable amounts of auxin.

The total auxin yield in the various cultures was found to be directly proportional, below pH 5, to the hydrogen ion concentration. Thus, it was proposed that certain growth conditions favor the breakage of the link between auxin and its protein carrier (Skoog and Thimann) 1940) and consequently accelerate the rate of excretion of auxin into the growth medium.

 Submitted on March 9, 1941


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